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 A quick heads up!! 

As it seems with all other businesses right now, we are facing some significant staffing shortages (primarily in the kitchen) AND various supply chain issues. 

We just wanted to thank you in advance for your patience with our (sometimes) longer than expected waits and for rolling with our randomly out of stock items.

We are SLAMMED every shift, which we are stoked about, but at various points each week we do, and will, lack the resources to fully execute on every aspect of the brand you've come to enjoy and be so enthusiastic about.

Please feel free to pass on any feedback about your experience to: Topher@TrailBreakWRJ.COM or send any applicants our way via email at TrailWork@TrailBreakWRJ.COM!

 plan ahead (or start off right?)... 

Tres Leches cake!

dense sweet milk-soaked sponge topped with guava crema

(tastes like a giant twinkie cake!)  6.75


all 4.50

chips + roasted salsa

chips + guac

chips + pickled pineapple salsa

fried plantains w/maple sambal

side howZit salad (see apps)

street corn (on the cob)

house black beans

sweet potato chic pea hash

chili dusted grilled watermelon

spicy predicaments (pickled veggies)

 START HERE  (apps + salads)


smoky, spicy, sweet [v] [vg] [gf*]

fresh + crispy corn tortilla chips served with our house charred salsa, pickled pineapple salsa and

(large) grilled serrano guac!  11.5 

‘howzit’ salad [v] [vg*] [gf]

blackened grilled watermelon + shaved onion + crumbled cotija + crunchy pepitas over

fresh spring mix with grilled pineapple vinaigrette  11

gnawful start [v] [vg*] [gf]

sweet grilled corn on the cob slathered with chili crema, topped with cotija cheese & micro cilantro 7.75

spicy predicaments [v] [vg] [gf]

a spicy carrot, onion, cauliflower, jalapeno medley of  pickled perfection  4.5

duckin delicacies

six tender fried duck wings tossed in sweet + spicy  maple sambal  12 

 VERTICAL EATS (burritos) 

sub pineapple-braised jackfruit to make any burrito veggie friendly!

add a side of guac!  + 3 

brunch (burrito) bowl

two fried eggs + your choice of protein (chorizo, carne asada, chicken, carnitas, jackfruit) over

Mexican cheese blend + black beans + house hot sauce   13

B.A.D. burrito

cage-free eggs + house chorizo + tater tots + grilled Anaheim peppers + cheese blend + hot sauce   13

(why IS delicious with black beans as well)  + 2


left coast

carne asada (shaved steak) + guac + cheese blend + tater tots +  house hot sauce   13

surf and slaw

fried cornmeal-crusted haddock + shaved red onion + grilled pineapple +  jalapeno crema + papaya salsa  13

low and slow

sweet slow roasted shredded pork + taters + pickled onion + cheese blend + pineapple salsa 13

(not so) standard

grilled, shredded, spiced chicken + black beans +  tater tots + cheese blend +

cilantro-lime crema + serrano guac   13


go-to  [v]  [vg*]

house black beans + tater tots + shaved red onion + cheese blend +  hot sauce   10 

(add guac!)  + 3  (add jackfruit) +3


hash it out  [v] [vg]

sweet potato/chic pea hash + tater tots + sweet & spicy maple sambal + grilled

Anaheim peppers + house black beans   12


          house made horchata (cinnamon + almond milk)* contains nuts and dairy 3.5

 jalapeno waterLEMon agua fresca  3.5

Newman’s Own  lemonade / limeade  3

add guava or raspberry or strawberry to either + 1.5

Liquid Death sparkling water (16oz) 3

Rookie's draft Root Beer (made in VT)  3.5 (sorry, no refills)

Jarritos Mexican sodas  grapefruit / watermelon / passion fruit / fruit punch / mango  3.5

Joe's Black or Peach or Green Iced Tea (20oz bottles) 5

Maine Root blueberry soda OR Mexicane Coke   3.75

SAP! maple soda // maple seltzer  3.75

Kingdom Kombucha on draft (non alcoholic)  4.5

Vita Coco pressed coconut juice (17oz) 5



heads up: most are garnished with micro cilantro!

double heads up: you can sub pineapple jackfruit to make any taco veggie friendly!


>>> PAIR EM UP! <<< 

  two tacos + side 14.75* 

  three tacos + side 18.50*  

*add .50 for each blackened, sizzled taco


the DIZZY taco [our rotating variety that changes from time to time]

** the C H I L L E D is back!**

raw sushi-grade ahi tuna (marinated in adobo) + crispy tater tots + guac + bacon crema  6

sizzled [gf]

ancho marinated shrimp + shaved cabbage + shaved red onion + guava and jalapeno cremas  5.75

roasted [gf]

sweet tender pork + pickled red onion + cotija cheese + lime crema  5.25


grilled [gf]

shredded spice-braised chicken + queso fresco + shaved onion  5.25


blackened [gf]

spice rubbed, grilled mahi mahi + shredded cabbage + traditional crema + coconut chile de arbol sauce  6


cornmeal crusted, fried haddock + shredded cabbage + pickled pineapple salsa + jalapeno crema 5.25

stewed [v] [vg*] [gf*]

house black beans + griddled taters + shaved onion + cotija cheese + hot sauce  4.75


seared [gf]

marinated, shaved carne asada  + red onion + guac + hot sauce  5.25

B.A.D [gf]

cage-free egg + house chorizo + taters + cheese blend + house hot sauce  5.75

low-maintenance [v] [vg*] [gf]

pineapple-braised shredded jackfruit, guac, shaved onion 4.75

 TACKY TORTILLAS (quesadillas) 


add a side of guac!  + 3 


sweet + tender roasted pork + pineapple + jalapeno crema + cheese blend  15.75

(sub jackfruit to make it vegetarian)


classic  [v]  

super cheese-stuffed cheesiness topped with spicy and lime cremas  11.75

add pork, chicken, shaved carne asada + 4 or pineapple jackfruit  + 4 


c.v.q  [v]  

grilled sweet potato-chic pea hash + cheese blend + maple sambal  14.75

start here!
vertical eats
horizonal eats
lefts + rights
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